Dreyer's Grand Ice Cream Holdings, Inc. · Oakland, CA United States
Company Description
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This company takes a licking and keeps on selling -- Dreyer's Grand Ice Cream is the leading US ice cream producer. The company manufactures premium ice creams and other frozen dairy desserts under its namesake Dreyer's and its Edy's brands for distribution to food retailers and foodservice purveyors throughout the US and some 25 overseas markets. In addition, Dreyer's distributes Nestlé' s Häagen-Dazs and ice cream novelties; it also operates the Häagen-Dazs Shoppe Company, which franchises ice cream parlors worldwide. Dreyer's is a subsidiary of Swiss food giant Nestlé. To read the full description, subscribe now.
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Key Dreyer's Grand Ice Cream Holdings, Inc. Financials
| Company Type | Subsidiary Headquarters |
| Fiscal Year-End | December |
| Employees | 5,979 |
Dreyer's Grand Ice Cream Holdings, Inc. Executives
27 executives listed for Dreyer's Grand Ice Cream Holdings, Inc.'s Oakland, CA location.
| Title | Name & Bio | Contact |
| Vice Chairman | Peter Brabeck-Letmathe | Network |
| President and CEO | Mike Mitchell | Network |
| EVP and CFO | Steve Barbour | Network |
Competition
Competitive Landscape for Dreyer's Grand Ice Cream Holdings, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Dreyer's Grand Ice Cream Holdings, Inc. Competitors
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