Dippin' Dots, Inc. · Paducah, KY United States
Company Description
View Dippin' Dots, Inc. Locations On A US Map
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This link will open in a new window Dippin' Dots is the product of a scientist with a sweet tooth. Experimenting with cryogenics in 1988, microbiologist Curt Jones used liquid nitrogen to flash-freeze ice cream into tiny beads and named his creations Dippin' Dots. Today the company has a chain of about 300 franchised locations in the US selling Dippin' Dots ice cream, frozen yogurt, and frozen ice. Recognizing that its product is partly entertainment, the company doesn't sell Dippin' Dots (which come in about 20 flavors) in grocery stores, but does sell them in amusement parks, malls, movie theaters, restaurants, and sports arenas across the US and overseas. To read the full description, subscribe now.
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Key Dippin' Dots, Inc. Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | December |
| Employees | 180 |
Dippin' Dots, Inc. Executives
13 executives listed for Dippin' Dots, Inc.'s Paducah, KY location.
| Title | Name & Bio | Contact |
| Chairman | Curt Jones | Network |
| President | Tom Leonard | Network |
| VP Operations | Dominic Fontana | Network |
Competition
Competitive Landscape for Dippin' Dots, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Dippin' Dots, Inc. Competitors
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