Dean & DeLuca · New York, NY United States
Company Description
Phone: 212-226-6800
Fax: 800-781-4050
Toll Free: 800-781-4050
View Dean & DeLuca Locations On A US Map
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You could go to Manhattan's tony SoHo neighborhood for a taste of Dean & DeLuca, but increasingly, you don't have to. The purveyor of pricey gourmet foods, wines, cheeses, baked goods, and high-end kitchenware operates about 15 specialty markets and cafes in select US cities and is growing rapidly in Japan. The company opened its first cafe in the Middle East, located in Dubai, in early 2008 and now has a store in Kuwait. Dean & DeLuca also offers its goods through consumer and corporate gift catalogs, as well as online. It has operated in Japan since 2003 through a distribution agreement with ITOCHU there. Joel Dean and Giorgio DeLuca opened their first market in SoHo in 1977. To read the full description, subscribe now.
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Key Dean & DeLuca Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | January |
| Employees | 765 |
Dean & DeLuca Executives
4 executives listed for Dean & DeLuca's New York, NY location.
| Title | Name & Bio | Contact |
| Chairman | Leslie Rudd | Network |
| CEO | Mark Daley | Network |
| CFO | Justin Seamonds | Network |
Competition
Competitive Landscape for Dean & DeLuca
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Dean & DeLuca Competitors
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