Culinaire International, Inc. · Dallas, TX United States
| 2100 Ross Ave., Ste. 3100 | Phone: 214-754-1880 |
| Dallas, TX | Fax: 214-754-1891 |
| 75201 | |
| United States | 
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Culinaire International makes trips to the zoo, university food court, and music venue a little more palatable. The company is a leading contract foodservice operator that provides dining and hospitality services at entertainment venues, hotels and convention centers, and private clubs. Its foodservice and concessions operations include the Fort Worth Zoo, Meyerson Symphony Center, UT Southwestern, and Kingston Plantation in Myrtle Beach. Culinaire International also offers catering and corporate dining services, and it operates Dallas area restaurants Ristorante Nicola, Sea Change, and Omaha Steakhouse. The company was founded by CEO Richard Gussoni in 1993.
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Financials
| Company Type | PrivateHeadquarters |
|---|---|
| Fiscal Year-End | December |
| Employees | 1,200 |
Executives
17 executives listed for Culinaire International, Inc.'s Dallas, TX location.