Consolidated Restaurant Operations, Inc. · Dallas, TX United States
Company Description
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This link will open in a new window Consolidated Restaurant Operations (CRO) offers several dining concepts on its menu. The company operates and franchises about 120 casual and upscale dining restaurants, including its flagship concept El Chico. The chain offers traditional and contemporary Mexican cuisine through about 100 locations. CRO's other concepts include Cantina Laredo, Cool River Cafe, Good Eats, and III Forks. Most of its restaurants operate in Texas and about a dozen other mostly southern states. CRO is controlled by John Harkey, who started the restaurant business in 1998 with partners Gene Street and John Cracken. To read the full description, subscribe now.
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Key Consolidated Restaurant Operations, Inc. Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | December |
| Employees | 7,980 |
Consolidated Restaurant Operations, Inc. Executives
8 executives listed for Consolidated Restaurant Operations, Inc.'s Dallas, TX location.
| Title | Name & Bio | Contact |
| Chairman | Ernest Street | Network |
| Vice Chairman and CEO | John Harkey | Network |
| CFO | Paul Hargett | Network |
Competition
Competitive Landscape for Consolidated Restaurant Operations, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Consolidated Restaurant Operations, Inc. Competitors
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