Compass Group USA, Inc. · Charlotte, NC United States
Company Description
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This company points the way to managed foodservices. Compass Group USA provides catering and dining services to corporate clients, educational and healthcare facilities, and sports and entertainment venues through a number of subsidiaries. Its operating units include Bon Appétit Management Co. , Chartwells Educational Dining Services , and Morrison Management Specialists . Its Levy Restaurants unit also operates fine dining locations, as well as concessions at sports and entertainment venues. In addition, the company offers vending services and on-site dining. A division of UK-based Compass Group , Compass Group USA was formed in 1994 through the acquisition of Canteen Vending Services. To read the full description, subscribe now.
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Key Compass Group USA, Inc. Financials
| Company Type | Subsidiary Headquarters |
| Fiscal Year-End | September |
| Employees | 180,000 |
Compass Group USA, Inc. Executives
29 executives listed for Compass Group USA, Inc.'s Charlotte, NC location.
| Title | Name & Bio | Contact |
| President and CEO | Gary Green | Network |
| CFO | Thomas Ondrof | Network |
| Chief Diversity Officer | Vincent Berkeley | Network |
Competition
Competitive Landscape for Compass Group USA, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Compass Group USA, Inc. Competitors
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