Cold Stone Creamery, Inc. · Scottsdale, AZ United States
Company Description
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This chain of ice cream shops is known for using mineral assets. Cold Stone Creamery has more than 1,400 premium ice cream franchises across the US, as well as in a dozen other countries. True to its name, the company's ingredients are blended into the ice cream on a cold stone. Patrons can create their own flavors by choosing from a variety of mix-ins, such as candy, fruit, and cookie dough. The shops also offer yogurt, sorbet, and other frozen treats. A small number of locations are operated by the company. Founders Donald and Susan Sutherland opened their first Cold Stone Creamery in Tempe, Arizona, in 1988. The company is owned by multi-concept franchisor Kahala Corp. To read the full description, subscribe now.
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Key Cold Stone Creamery, Inc. Financials
| Company Type | Subsidiary Headquarters |
| Fiscal Year-End | December |
| Employees | 140 |
Cold Stone Creamery, Inc. Executives
8 executives listed for Cold Stone Creamery, Inc.'s Scottsdale, AZ location.
| Title | Name & Bio | Contact |
| President | Daniel Beem | Network |
| CFO | Walt Schultz | Network |
| EVP and General Counsel | Michael Reagan | Network |
Competition
Competitive Landscape for Cold Stone Creamery, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Cold Stone Creamery, Inc. Competitors
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