Clyde, Inc. · Washington, DC United States
Company Description
View Clyde, Inc. Locations On A US Map
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This link will open in a new window This Clyde keeps Washington's power brokers fed and happy. Clyde, Inc., which does business as Clyde's Restaurant Group, operates more than 15 upscale dining establishments in and around the nation's capital, including its small chain of Clyde's locations. It also owns the historic Old Ebbitt Grill and its lunch-oriented offshoot, Ebbitt Express, as well as the posh 1789 Restaurant. In addition to dining, the company offers catering services through many of its restaurants. The late Stuart Davidson started Clyde's in 1963; president John Laytham became a partner in the business in 1968. To read the full description, subscribe now.
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Key Clyde, Inc. Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | December |
| Employees | 1,076 |
Clyde, Inc. Executives
9 executives listed for Clyde, Inc.'s Washington, DC location.
| Title | Name & Bio | Contact |
| President | John Laytham | Network |
| Corporate Operations Manager | Claude Andersen | Network |
| EVP | Thomas Meyer | Network |
Competition
Competitive Landscape for Clyde, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Clyde, Inc. Competitors
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