Citarella · New York, NY United States
Company Description
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This link will open in a new window Citarella caters to an urban clientele that possesses discerning taste buds. The company operates about half a dozen gourmet supermarkets in New York City and its satellite, the Hamptons. The upscale chain also offers catering and online ordering and home delivery to select ZIP codes. The company's highly-esteemed Manhattan restaurant (renamed Josephs in 2004 -- formerly Citarella -- after the company's owner Joseph "Joe" Gurrera) has shut down. Citarella got its start as a seafood market in 1912 and was bought by Gurrera in 1983. To read the full description, subscribe now.
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Key Citarella Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | December |
| Employees | 600 |
Citarella Executives
3 executives listed for Citarella's New York, NY location.
| Title | Name & Bio | Contact |
| Owner | Joseph Gurrera | Network |
| General Manager, Operations | John Corbo | Network |
| Meat Buyer | Charlie Gagliardo | Network |
Competition
Competitive Landscape for Citarella
Consumer spending and tastes drive demand. The profitability of individual companies depends on effective merchandising and the ability to generate store traffic. Large companies can offer a wide selection of products and have advantages in purchasing, distribution, and marketing. Small companies can compete effectively by offering specialty products, providing superior service, or serving a local market. The industry is labor-intensive: average annual revenue per worker is about $100,000. Competition includes traditional grocery stores, mass merchandisers, and warehouse clubs. Specialty food stores also compete with any venue serving food, including restaurants. To read the full description, subscribe now.Top Citarella Competitors
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