Chick-fil-A, Inc. · Atlanta, GA United States
Company Description
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Beloved by bovines, Chick-fil-A operates one of the nation's largest fast-food chains that specializes in chicken dishes. Boasting more than 1,400 restaurants in almost 40 states, the chain offers chicken entrees, sandwiches, and salads, along with its popular waffle fries and fresh-squeezed lemonade. Its outlets are mostly freestanding units that offer drive-through service as well as dine-in seating, but the company also has a significant number of mall-based stores. Chick-fil-A also licenses its concept to foodservice and concessions operators. The chain was started in 1946 by chairman Truett Cathy; a devout Baptist, he insists on a policy that all Chick-fil-A restaurants be closed on Sundays. To read the full description, subscribe now.
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Key Chick-fil-A, Inc. Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | December |
| 2008 Sales (mil.) | $2,960.0 |
| 2008 Employees | 50,000 |
Chick-fil-A, Inc. Executives
34 executives listed for Chick-fil-A, Inc.'s Atlanta, GA location.
| Title | Name & Bio | Contact |
| Chairman and CEO | S. Truett Cathy | Network |
| President and COO | Dan Cathy | Network |
| SVP Finance and CFO | James McCabe | Network |
Competition
Competitive Landscape for Chick-fil-A, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Chick-fil-A, Inc. Competitors
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