Cagle's, Inc.Atlanta, GA United States
Company Description
The people at Cagle's may be outnumbered, but nonetheless, the chickens never have a chance. The poultry company slaughters and processes some 2 million birds a week. Vertically integrated, it also operates breeding, hatching, and feed milling operations (the hatchlings are raised by about 150 contract grower-farmers in Georgia and Tennessee). Cagel'specializes in value-added poultry -- most of its birds wind up deboned, quick-frozen, marinated, breaded, or otherwise processed to make preparation easier. Cagle's, which serves the retail food, foodservice, and food manufacturing sectors, has operations in Alabama and Georgia.
| 1385 Collier Rd., Nw | Phone: 404-355-2820 | http://www.cagles.net |
| Atlanta, GA 30318 | Fax: 404-350-9605 | 
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| United States |
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Cagle's, Inc. Rankings
Executives
| 23 executives listed for Cagle's, Inc.'s Atlanta, GA location. | ||
| Chairman, President, and CEO | J. Douglas Cagle | |
|---|---|---|
| EVP, CFO, and Director | Mark Ham | |
| VP, Assistant Secretary, and Director | JamesCagle | |
Financials
| Company Type | Public - NYSE Amex: CGL.A Headquarters |
|---|---|
| Fiscal Year-End | March |
| 2011 Employees | 1,911 |
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