Brinker International, Inc. · Dallas, TX United States ·(NYSE: EAT)
Company Description
Phone: 972-980-9917
Fax: 972-770-9593
Rankings
- #492 in FORTUNE 500
- S&P 400
View Brinker International, Inc. Locations On A US Map
This link will open in a new window
This link will open in a new window More than a few Chili's heat up this restaurant business. Brinker International is the world's #3 casual-dining operator in terms of revenue (behind Darden Restaurants and OSI Restaurant Partners ), with more than 1,650 locations in about 30 countries. Its flagship Chili's Grill & Bar chain boasts more than 1,450 outlets and trails only Applebee's as the largest full-service restaurant chain. Specializing in southwestern-style dishes, Chili's menu features fajitas, margarita grilled chicken, and its popular baby back ribs. Brinker also operates On The Border Mexican Grill & Cantina, a Mexican-themed chain with 160 locations, and Maggiano's Little Italy. More than 650 of the eateries are operated by franchisees. To read the full description, subscribe now.
Call Now at 866-464-3202 or Click here for a Free Hoover's Trial!
Key Brinker International, Inc. Financials
| Company Type | Public - NYSE: EAT Headquarters |
| Fiscal Year-End | June |
| 2009 Sales (mil.) | $3,620.6 |
| 2009 Employees | 77,100 |
Brinker International, Inc. Executives
23 executives listed for Brinker International, Inc.'s Dallas, TX location.
| Title | Name & Bio | Contact |
| Chairman, President, and CEO | Douglas Brooks | Network |
| SVP Global Business Development and COO | Carin Stutz | Network |
| Charles Sonsteby | Network |
Competition
Competitive Landscape for Brinker International, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Brinker International, Inc. Competitors
Call Now at 866-464-3202 or Click here for a Free Hoover's Trial!