Berkeley Farms, Inc. · Hayward, CA United States
Company Description
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Founded in 1910, California's oldest continuously operating milk processor, Berkeley Farms, "mooved" right in. The company produces milk, ice cream, and other dairy products that are sold in northern and central California. Berkeley Farms is one of the largest producers of bovine growth hormone (BGH)-free milk on the West Coast. Its other products include butter, buttermilk, eggnog, cottage cheese, eggs, juice, and sour and whipping cream. The dairy's foodservice division that, along with dairy other products, offers a full line of cheeses including mozzarella, ricotta, Parmesan, Cheddar, Jack, Swiss, and American varieties. Berkeley Farms is a subsidiary of US dairy giant, Dean Foods . To read the full description, subscribe now.
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Key Berkeley Farms, Inc. Financials
| Company Type | Subsidiary Headquarters |
| Fiscal Year-End | December |
| Employees | 625 |
Berkeley Farms, Inc. Executives
5 executives listed for Berkeley Farms, Inc.'s Hayward, CA location.
| Title | Name & Bio | Contact |
| General Manager | Nicholas Kelble | Network |
| Director Human Resources | Gennifer Tate | Network |
| General Sales Manager | Karl Konrad | Network |
Competition
Competitive Landscape for Berkeley Farms, Inc.
Demand for meat, poultry, and dairy products is driven by domestic food consumption trends. The profitability of individual farms depends on efficient operations. Large companies have advantages in vertically integrated operations and economies of scale. Small operations can compete effectively by supplying local markets, specializing in heritage breeds, or raising humanely treated or hormone-free animals. The industry is labor-intensive: average annual revenue per worker for all US livestock and poultry farmers is $100,000. To read the full description, subscribe now.Top Berkeley Farms, Inc. Competitors
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