B&G Foods, Inc. · Parsippany, NJ United States ·(NYSE: BGF)
Company Description
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Peter Piper can pick more than a peck of peppers or pickles from B&G Foods. There's jalapeños, beans, sandwich spreads, and an array of other products sold regionally and nationally through B&G's network of subsidiaries. B&G brands its pickles, peppers, and hot sauces under the B&G and Trappey labels. Other key brands include Ac'cent meat flavoring, Emeril's seasonings (under license), Ortega Mexican products, Grandma's and Brer Rabbit molasses, and Underwood meat spreads. Products are sold both to grocery retailers, mass merchandisers, warehouse clubs, wholesalers, drug store chains, dollar stores, and foodservice companies throughout the US. To read the full description, subscribe now.
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Key B&G Foods, Inc. Financials
| Company Type | Public - NYSE: BGF Headquarters |
| Fiscal Year-End | December |
| 2008 Sales (mil.) | $486.9 |
| 2008 Employees | 721 |
B&G Foods, Inc. Executives
12 executives listed for B&G Foods, Inc.'s Parsippany, NJ location.
| Title | Name & Bio | Contact |
| Chairman | Stephen Sherrill | Network |
| President, CEO, and Director | David Wenner | Network |
| EVP Finance, CFO, and Director | Robert Cantwell | Network |
Competition
Competitive Landscape for B&G Foods, Inc.
Demand is driven largely by demographic shifts, particularly trends in population and age, working women, race and ethnicity, household size, and levels of disposable income. The profitability of individual companies depends on a good product mix and efficient operations. Large distributors are advantaged by bulk purchasing and economies of scale in distribution. Smaller companies can compete effectively by specializing in organic, natural, or kosher products or focusing on a geographical area. Average annual revenue per worker for a typical company is $675,000. To read the full description, subscribe now.Top B&G Foods, Inc. Competitors
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