Aloha Restaurants, Inc. · Irvine, CA United States
Company Description
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This link will open in a new window Aloha Restaurants operates eight casual dining establishments in Southern California and Hawaii. Its concepts include Busters Beach House & Longboard Bar, Dockside Grill Restaurant, Jolly Roger Restaurant, and the Monterey Bay Canners Restaurant. The company's eateries feature a mix of seafood, pasta, and other casual dining staples. Most locations offer both lunch and dinner menus; live music and other entertainment can also be found at some of the venues. To read the full description, subscribe now.
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Key Aloha Restaurants, Inc. Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | December |
| Employees | 500 |
Aloha Restaurants, Inc. Executives
7 executives listed for Aloha Restaurants, Inc.'s Irvine, CA location.
| Title | Name & Bio | Contact |
| CEO | Jim Glasgow | Network |
| President | Steve Moyer | Network |
| VP Finance | Verlene Barli | Network |
Competition
Competitive Landscape for Aloha Restaurants, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Aloha Restaurants, Inc. Competitors
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