Advanced Fresh Concepts Corporation · Rancho Dominguez, CA United States
Company Description
Phone: 310-604-3200
Fax: 310-537-1619
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This company brings hand-crafted Japanese food to your local supermarket. Advanced Fresh Concepts operates a chain of more than 2,500 franchised fresh sushi bars in supermarkets, sports arenas, and on college campuses in 45 states and in Canada. Operating under the name Southern Tsunami, the outlets offer traditional fresh sushi, as well as salads and party trays. Advanced Fresh Concepts also manufactures a line of sushi-related dressings, sauces, soups, teas, sushi-making kits, gift baskets, and other products. The company was founded by president Ryuji Ishii in 1986. To read the full description, subscribe now.
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Key Advanced Fresh Concepts Corporation Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | December |
| Employees | 85 |
Advanced Fresh Concepts Corporation Executives
3 executives listed for Advanced Fresh Concepts Corporation's Rancho Dominguez, CA location.
| Title | Name & Bio | Contact |
| President | Ryuji Ishii | Network |
| Manager, Information Systems | Takashi Ikushima | Network |
| Director Sales and Marketing | Kevin Barton | Network |
Competition
Competitive Landscape for Advanced Fresh Concepts Corporation
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top Advanced Fresh Concepts Corporation Competitors
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