A&W Restaurants, Inc. · Louisville, KY United States
Company Description
View A&W Restaurants, Inc. Locations On A US Map
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This link will open in a new window The old-fashioned root beer stand lives on thanks to this business. A subsidiary of fast-food giant YUM! Brands , A&W Restaurants franchises more than 650 quick-service restaurants in the US and 10 other countries offering hamburgers, hot dogs, onion rings, and fries, along with its signature root beer. In addition to its chain of traditional drive-up and dine-in units, there are more than 600 additional A&W locations that are co-branded with sister chains KFC and Taco Bell . A handful of restaurants are corporate-owned. A&W traces its roots back to a California root beer stand business started by Roy Allen in 1919. To read the full description, subscribe now.
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Key A&W Restaurants, Inc. Financials
| Company Type | Subsidiary Headquarters |
| Fiscal Year-End | December |
| Employees | 1,500 |
A&W Restaurants, Inc. Executives
9 executives listed for A&W Restaurants, Inc.'s Louisville, KY location.
| Title | Name & Bio | Contact |
| President | Ben Butler | Network |
| COO | Leigh Anne Snider | Network |
| CFO | Cheryl Balkenhol | Network |
Competition
Competitive Landscape for A&W Restaurants, Inc.
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top A&W Restaurants, Inc. Competitors
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