ARYZTA AG · Zürich Switzerland · (Swiss: ARYN)
Company Description
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This link will open in a new window Baked goods are the specialty of this company. ARYZTA is a leading global supplier of specialty baked products to customers in the foodservice industry, as well as consumers through retail outlets. Its operating units include Cuisine de France Delice de France (continental-style breads), and Hiestand (pastries, pretzels, and other baked snacks). In the US, ARYZTA owns cookie maker Otis Spunkmeyer and artisan bread maker La Brea Bakery . In addition, the company owns more than 70% of Origin Enterprises , a leader in UK agribusiness products. To read the full description, subscribe now.
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Key ARYZTA AG Financials
| Company Type | Public - Swiss: ARYN Headquarters |
| Fiscal Year-End | July |
| 2009 Sales (mil.) | $4,544.4 |
| 2008 Employees | 9,473 |
ARYZTA AG Executives
16 executives listed for ARYZTA AG's Zürich Switzerland location.
| Title | Name & Bio | Contact |
| Chairman | Denis Lucey | |
| Deputy Chairman | Wolfgang Werlé | |
| Chief Executive and Director | Owen Killian |
Competition
Competitive Landscape for ARYZTA AG
Demand is driven by population growth, consumer tastes, and health considerations. The profitability of individual companies depends on efficient operations, effective marketing, and a strong sales force. Large companies have advantages in purchasing, distribution, and marketing. Small operations can compete effectively by manufacturing allergen- and sugar-free products, high-end cookies and crackers, or products containing unusual ingredients. The industry is capital-intensive: average annual revenue per employee is $325,000. Cookie and cracker manufacturing competes against other "impulse" food providers, including bakeries, fast food restaurants, and manufacturers of snack items like candy and potato chips. To read the full description, subscribe now.Top ARYZTA AG Competitors
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