ABP Corporation · Boston, MA United States
Company Description
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This link will open in a new window To make dough in the bistro business, it helps to start with good bread. ABP Corporation operates the Au Bon Pain bakery cafe chain, with about 230 company-owned and franchised locations in the US and Asia. The bistros offer a wide range of sandwiches, soups, salads, and baked goods, as well as coffee and other cafe beverages. Most of the restaurants are located in urban areas, but ABP also has on-site locations in airports, shopping malls, and on university campuses. The Au Bon Pain chain was started in 1978 by Louis Kane. ABP is controlled by a management group; UK-based contract foodservice operator Compass Group , its former parent, has a 25% stake. To read the full description, subscribe now.
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Key ABP Corporation Financials
| Company Type | Private Headquarters |
| Fiscal Year-End | September |
| Employees | 1,500 |
ABP Corporation Executives
11 executives listed for ABP Corporation's Boston, MA location.
| Title | Name & Bio | Contact |
| President, CEO, and Director | Susan Morelli | Network |
| SVP Company Operations | Willy Nicolini | Network |
| EVP, CFO, Treasurer, and Director | Timothy Oliveri | Network |
Competition
Competitive Landscape for ABP Corporation
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top ABP Corporation Competitors
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