5 & Diner of North America, LLC · Maynard, MA United States
Company Description
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This link will open in a new window You might say this company wants to bring back the Happy Days of dining. 5 & Diner of North America operates a chain of 1950s-themed restaurants with about 15 company-owned and franchised locations in Arizona and about five other states. The family-dining units sport checkered and chrome exteriors, vintage jukeboxes, and waitresses dressed in poodle skirts. The 150-item menu is also true to the retro motif, with meals named Big Bopper Burger, Blue Moon Burger, Hound Dog, La Bamba Melt, and Surf City, among others. 5 & Diner also serves egg creams, malts, and shakes for dessert. Started in 1987, the chain is controlled by chairman Robert Watson. To read the full description, subscribe now.
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Key 5 & Diner of North America, LLC Financials
| Company Type | |
| 2004 Sales (mil.) | $25.0 |
| 2004 Employees | 600 |
5 & Diner of North America, LLC Executives
7 executives listed for 5 & Diner of North America, LLC's Maynard, MA location.
| Title | Name & Bio | Contact |
| Chairman and CEO | Robert Watson | Network |
| Vice Chairperson | Laurie Watson | Network |
| VP and CFO | Tim Sheehan | Network |
Competition
Competitive Landscape for 5 & Diner of North America, LLC
Demographics, consumer tastes, and personal income drive demand. The profitability of individual companies can vary: while QSRs rely on efficient operations and high volume sales, FSRs rely on high-margin items and effective marketing. Large companies have advantages in purchasing, finance, and marketing. Small companies can offer superior food or service. The industry is highly labor-intensive: annual revenue per worker is between $40,000 and $45,000. Restaurants compete with companies that serve meals or prepared foods, including grocery stores, warehouse clubs, delis, and convenience stores. In addition, restaurants compete with home cooking. To read the full description, subscribe now.Top 5 & Diner of North America, LLC Competitors
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