The Mushroom Company Company Profile
The Mushroom Company does more than grow in dark places. The Maryland company raises, processes, markets, and distributes all manner of the familiar fungi. It makes quick-blanched refrigerated, frozen, and canned mushrooms. It also offers mushroom sauces and bases, mushroom slices, pizza-diced mushrooms, and breaded appetizers, all under the MGA and MGA Gourmet labels. The company it provides customized processing and private-label packaging services for other food manufacturers and food retailers. The company was founded as the Mushroom Canning Company in 1931 by a group of mushroom farmers. In order to better reflect its range of products and services, it changed its name to The Mushroom Company in 2006.
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